Responsibilities: As a horeca employee you work in day-hours and you have the following duties:

• Carrying out the daily preparatory work for the restaurant
• Preparing haute dogs, salads, side dishes and baking rolls and grilling sausages.
• Informs customers about prices, quality and assortment and prepares the orders
• Pay the orders at the checkout.
• Ensures that everything is clean and fresh and that the products are fresh and delicious, clear and
  cleaning the tables, operating the dishwasher and putting away washed materials.
• Reports to the branch manager.
• Performs some administrative tasks for receiving incoming deliveries, keeping records
  inventory and maintaining daily checklists.

Ideal Profile: What do we expect?

• Are you an energetic, hands-on and customer-friendly person?
• Do you like to prepare dishes?
• Are you a team player with great social skills?
• Do you have knowledge of guidelines and procedures for working with nutrition or do you want to learn this?
• Do you have a sense of order, neat workplace and punctuality?
• Education level: minimum vocational education in the hospitality industry; experience within the hospitality industry is welcome

Our Offer: What’s in for you?

• Full-time employment contract of indefinite duration.
• Wage in line with the market (in accordance with scales, clear and transparent) provided allowances where applicable,
  supplemented with meal vouchers (€ 7 per day worked), commuting allowance,
  expense allowance, and profit sharing or result-related bonus system.
• A training course.
• Growth opportunities in our dynamic and growing team.