Würst – Haute Dogs
Würst – Haute Dogs
by
Nico Viane
and
Jeroen Meus
Was
Wie
Gallery
On tour
WÜRST wagen
WÜRST events
Opening hours:
Questions?
Hotdogs become Haute Dogs
Bellucci
Memphis Soul
Mexico ’86
Sauerkraut
Bacon Bearnaise
Argentina
The Hangover
Tonnato Dog
#allinred dog
Sides
Upcoming events
Opening hours
Feel free to walk in
Summerfest, cadzand
Ostend Beach
Knokke Hippique (jumping knokke)
Ambiorix bierfestival, Tongeren
Kookeet Brugge
See you at Würst!
| mon | 11.45am – 8pm |
| tue | 11.45am – 8pm |
| wed | 11.45am – 9pm |
| thu | 11.45am – 9pm |
| fri | 11.45am – 10pm |
| sat | 11.45am – 10pm |
| sun | gone fishin’ |
11:45 – 20:00closedWürstCall usWürst on FacebookCheck out the dogsDiscover the storyDownload de folderVraag je offerte aanVraag je offerte aan[email protected]+32 16 90 16 90Webdesign by UncompressedWeb development by Minsky– we don’t take reservations –Let our haute dogs take you on a ganz leckerer trip around the world.€2.5€3.5€4.5Würst – Haute Dogs© 2015 – Margarethaplein 1 – 3000 Leuven
It’s our policy to take very good care of each of our guests on a first come first served basis.
No need for reservations.
Once back in Leuven, he confessed his haute ambitions to business partner Nico Viaene and to Philippe Rondou, the best butcher in town. Together, they embarked on a savory sausage adventure, and created die perfekte würst für WÜRST.
Next, Jeroen started an internship at artisan biobakery De Trog where he developed the perfect buns to match the WÜRST haute dog recipes.
A few tastings later, WÜRST was born.
